Yayın Detayı

Characterization of aroma and phenolic composition of carrot (Daucus carota ‘Nantes’) powders obtained from intermittent microwave drying using GC–MS and LC–MS/MS

KESER DUYGU,GÜÇLÜ GAMZE,KELEBEK HAŞİM,KESKİN MUHARREM,SOYSAL YURTSEVER,ŞEKERLİ YUNUS EMRE,SELLİ SERKAN