Akademisyen Profili

GIDA GÜVENLİĞİNDE PERSONEL HİJYENİNİN BELİRLEYİCİ ROLÜ4th INTERNATIONAL KORKUT ATA SCIENTIFIC RESEARCH CONFERENCEUluslararası

GIDA ATIKLARININ AZALTILMASINDA SÜRDÜRÜLEBİLİR YAKLAŞIMLAR4th INTERNATIONAL KORKUT ATA SCIENTIFIC RESEARCH CONFERENCEUluslararası

PHYSICAL CHARACTERIZATION OF TURKISH NOODLES INCORPORATING VARIOUS FORMS OF ABELMOSCHUS ESCULENTUS SEED FLOURUluslararası Meke Kırsal Kalkınma KongresiUluslararası

BİSKÜVİ FORMÜLASYONUNDA YENİLİKÇİ YAKLAŞIM: KARAYEMİŞ MEYVESİ (LAUROCERASUS OFFİCİNALİS) İLE ZENGİNLEŞTİRMEInternational Anatolian Scientific Research CongressUluslararası

KRAKER FORMÜLASYONUNDA YENİLİKÇİ YAKLAŞIM: KARAYEMİŞ (LAUROCERASUS OFFİCİNALİS) ÇEKİRDEK TOZU İLE ZENGİNLEŞTİRMEInternational Anatolian Agriculture, Food, Environment, and Biology CongressUluslararası

FONKSİYONEL GIDA BİLEŞENİ OLARAK KETEN TOHUMUInternational Conference on Innovative Academic Studies/ICIASUluslararası

HAMUR YOĞURMA SÜRESİNİN EKMEK HACMİNE ETKİSİASES Bandırma International Scientific Studies ConferenceUluslararası

FUNGAL AMİLAZ VE DATEM KATKISININ EKMEĞİN FİZİKSEL ÖZELLİKLERİNE ETKİSİASES Bandırma International Scientific Studies ConferenceUluslararası

YAĞLI TOHUMLAR VE GIDALARDA KULLANIM ALANLARIThe International Aluminum-Themed Engineering and Natural Sciences Conference/IATENS’19Uluslararası

Sustainable Agriculture and Food Security: The Role of Agricultural PollutionEnvironmental Toxicology in the Age of Artificial IntelligenceKripa Drishti Publications

Pesticide Residues in Food: Risk Assessment, Management Approaches and Sustainable Solution StrategiesEnvironmental Toxicology in the Age of Artificial IntelligenceKripa Drishti Publications

Probiotic Grain-Based Functional Foods and Their Nutritional SignificanceBioactive Components and Biochemical Properties in FoodsOrient Yayınları

Sustainable Food Systems: The Potential of the Circular Economy to Reduce PollutionAI For All- "Bridging the Power of Artificial Intelligence with Society, Innovation, and Sustainable Development"Kripa Drishti Publications

Sustainable Strategies for Reducing Food Waste in Businesses: Staff Training, Packaging Innovations, and Digital SolutionsAI For All- "Bridging the Power of Artificial Intelligence with Society, Innovation, and Sustainable Development"Kripa Drishti Publications