Yayın Detayı

2022

Physicochemical Properties and Storage Stability of Turkish Coffee Fortified with Apricot Kernel PowderJournal of Food Processing and Preservation

0 atıf 2019

Sugar,D-pinitol, volatile composition, and antioxidant activity of carob powder roasted by microwave, hot air, and combined microwave/hot airJournal of Food Processing and Preservation

0 atıf 2022

Application of artificial neural network coupling multiobjective particle swarm optimization algorithm to optimizePleurotus ostreatusextraction parametersJournal of Food Processing and Preservation

0 atıf 2017

Thin layer mathematical modeling of convective, vacuum and microwave drying of intact and brined onion slicesJournal of Food Processing and Preservation

0 atıf 2019

Polynomial surface fitting and artificial neural networks-based analysis of the storage days and garlic extract supplementation dependent microbial growths in minced raw chicken meatJournal of Food Processing and Preservation

0 atıf 2022

Comparative evaluation of seed size and growing regions on the chemical compositions of raw and roasted NC‐7 peanut cultivarsJOURNAL OF FOOD PROCESSING AND PRESERVATION

0 atıf