Yayın Detayı

2026

Infrared‐Assisted Refractance Window Drying for Tomato Powder: Effects of Process Conditions on Quality AttributesJournal of Food Process Engineering

0 atıf 2020

3D simulation of transport phenomena of onion drying with moving boundary in a vacuum ovenJournal of Food Process Engineering

0 atıf 2018

Determination of the protective effects of olive leaf extracts on microbiological and physicochemical properties of pepper paste using the image processing methodsJournal of Food Process Engineering

0 atıf 2019

Modeling the microbiological effect of essential peppermint oil‐supplemented chitosan film on Bonito fish (Sarda sarda) fillets and analysis via image processing methodsJournal of Food Process Engineering

0 atıf 2018

Determination of the protective effects of olive leaf extracts on microbiological and physicochemical properties of pepper paste using the image processing methodsJournal of Food Process Engineering

0 atıf 2024

Kinetic and artificial neural network modeling of dried black beauty eggplant (Solanum melongena L.) slices during rehydrationJOURNAL OF FOOD PROCESS ENGINEERING

0 atıf