Yayın Detayı

2024

Aroma active compounds of honey: Analysis with GC-MS, GC-O, and molecular sensory techniquesJournal of Food Composition and Analysis

0 atıf 2022

Two novel enzyme-free colorimetric sensors for the detection of glyphosate in real samplesJOURNAL OF FOOD COMPOSITION AND ANALYSIS

0 atıf 2025

Physicochemical, texture, color, fatty acid, volatile compounds, and sensory properties of peanut-based halvaJournal of Food Composition and Analysis

0 atıf 2026

Investigation about the potential of citron, sweet lemon, and sweet orange peels as herbal teaJournal of Food Composition and Analysis

0 atıf 2020

Changes in quality attributes during production steps and frozen-storage of pomegranate juice concentrateJournal of Food Composition and Analysis

0 atıf 2020

Changes in quality attributes during production steps and frozen-storage of pomegranate juice concentrateJournal of Food Composition and Analysis

0 atıf